Tripel Karmeliet is an award-winning beer created through years of dedication and craftsmanship. For over seven generations, the beer has been brewed using a rediscovered 3-grain recipe from the Carmelite monastery dating back to 1679, blending barley, oats and wheat to create a unique Tripel. This beer impresses with its complex yet balanced flavour, characterised by soft, fruity notes and a surprisingly delicate, refined finish. Tripel Karmeliet is a labour of love and patience that combines traditional brewing skills with modern sophistication.
