Tripel Karmeliet is an award-winning beer created through years of dedication and craftsmanship. For over seven generations, the beer has been brewed according to a rediscovered 3-grain recipe from the Carmelite monastery of 1679, where barley, oats, and wheat merge into a unique tripel. This beer impresses with its complex yet balanced flavor profile, characterized by soft, fruity notes and a surprisingly delicate, refined finish. Tripel Karmeliet is a labor of love and patience, combining traditional brewing art with modern sophistication.
