BrewDog Rattle & Rum is an intense, deep black stout from Scotland that delights with flavours of vanilla and Caribbean rum. This top-fermented beer with an alcohol content of 8% offers a full-bodied flavour that is characterised by warming roasted aromas and a slight sweetness. The notes of vanilla and rum give the beer an exotic flavour that is ideal for pairing with hearty dishes such as beef and lamb in strong sauces. Rattle & Rum is also a delight with desserts such as tiramisu and buttercream tarts or even oysters. This stout is best served at 10°C in a classic pint glass to fully bring out the complex flavours.
