Bundaberg Apple Cider is a craft-brewed, non-alcoholic premium apple beverage from the Australian company Bundaberg, which has been produced since 1960 using the same proven old-school brewing method and brewed for three days with apples from carefully selected orchards according to an authentic recipe that creates a delicious and nostalgic taste. On the nose, Bundaberg Apple Cider exudes fresh green apples, but when drunk ice-cold, a flavor of red apples unfolds, with the characteristically mild, fruity-deep, and not too sweet profile combined with a pleasantly invigorating acidity and a refreshing sparkle, making this Australian cult drink a distinctive and everyday enjoyment. Bundaberg Apple Cider is the perfect choice for anyone looking for a naturally brewed, fruity-refreshing, and non-alcoholic apple beverage with an authentic beer-brewing character, which delights equally when served ice-cold on its own, as a creative base for gin cocktails, and as a refreshing companion to pork dishes, mature cheeses, and light summer meals.
