Bundaberg Ginger Beer is the iconic flagship and jewel in the range of the Australian family business Bundaberg, which has been craft brewed for three full days since 1960 according to a closely guarded family recipe passed down from generation to generation, using home-grown ginger from Queensland and local sugarcane. It is exported as Australia's number 1 ginger beer to over 60 countries worldwide. The ginger roots are dried using a special process and ground into flour, preserving the natural flavor optimally before the ground ginger is mixed with cane sugar and water and prepared for the fermentation process. After fermentation, a small amount of real ginger pieces is left behind, giving the drink its characteristic natural cloudiness. Bundaberg Ginger Beer is the perfect choice for anyone seeking the ultimate, authentically brewed, and intensely aromatic ginger experience without compromise, irresistibly delicious chilled on its own as well as an incomparable base for Moscow Mules, Dark and Stormys, and all cocktails where genuine ginger character and Australian craftsmanship quality make the difference.
