Chimay Rouge is a traditional Trappist beer distinguished by its copper-red color and complex, full-bodied character. With an alcohol content of 7% and a balanced bitterness of 21 IBU, this top-fermented beer offers a harmonious balance between fruity and malty notes. Aromas of figs, nutmeg, and a slight roasted malt note unfold with the first sip, while the rich taste of dried fruit, cinnamon, spices, and nuts becomes evident on the finish. A pleasant malty sweetness rounds off the tasting experience. Chimay Rouge is served at a recommended drinking temperature of 11°C and pairs excellently with poultry, fish, and white meat. This beer is traditionally bottle-conditioned and is neither filtered nor pasteurized, preserving its natural aromas fully. Contains gluten.
