Masterfully brewed with attention to detail, this yeasty master beer develops a full-bodied flavour that is second to none. Not only among non-alcoholic beers.
Our master brewers at Clausthaler use a traditional process for this: In cold hopping, hops are added to the cooled beer after the brewing process - allowing the beer to absorb the plant's delicate flavours.
For a unique flavour, Clausthaler uses Cascade noble hops, which are also popular among craft beer brewers with their fruity, floral aromas and fresh citrus notes.
