Rothaus Pils Tannenzäpfle is a true classic among beers and has been the flagship of the Zäpfle family since 1956, symbolising the highest art of brewing from the Black Forest. It impresses with its uniquely spicy and fresh flavour, which is achieved by using the best aromatic hops from Tettnang and Hallertau, local malt from spring barley and the purest spring water from the Upper Black Forest. These carefully selected ingredients make Tannenzäpfle a distinctive pilsner that has been delighting beer lovers for decades.
