Erdinger Weissbier, the original since 1886, combines finely spiced malt aromas with a mild hop bitterness. Its secret lies in the unique Erdinger brewing yeasts, which give the beer fruity notes and a distinctively fresh taste. The final touch to Erdinger Weissbier comes from another special feature: the private brewery allows it time to mature. During the traditional bottle fermentation, the beer can fully develop its wonderful effervescence and the harmonious interplay of flavors at its own pace. The addition of a second yeast culture creates a complex aroma without clumping when poured. Additionally, smaller and finer carbon dioxide bubbles provide a wonderfully smooth mouthfeel with a pleasant tingling. Without thermal heat treatment, the beer naturally remains rich in vitamins and nutrients.
