Erdinger Weissbier, the original since 1886, combines finely spicy malt aromas with a mild hop bitterness. Its secret lies in the unique Erdinger brewing yeasts, which give the beer fruity notes and a distinctively fresh taste. The final touch to Erdinger Weissbier comes from another special feature: the private brewery allows it time to mature. During the traditional bottle fermentation, the beer can calmly develop its wonderful effervescence and the harmonious interplay of flavors. The addition of a second yeast culture creates a complex aroma without clumping when poured. Additionally, smaller and finer carbon dioxide bubbles provide a wonderfully smooth mouthfeel with a pleasant tingling. Without thermal heat treatment, the beer naturally remains rich in vitamins and nutrients.