Free Damm Alkoholfrei is brewed with the same care and the same ingredients as a conventional beer, ensuring an authentic flavour. The brewing process starts like any other beer: after the addition of yeast, natural fermentation takes place, which produces alcohol. In the next step, however, the alcohol is removed using an advanced method called "vacuum distillation", resulting in a beer with an alcohol content of 0.0%. This process preserves the full flavour of the beer and makes Free Damm the perfect choice for anyone who wants to enjoy the taste of a real beer without the alcohol.