Kloster Scheyern Gold Hell is a traditional Bavarian Helles based on the time-honored recipes of the Benedictine monks. Its roots lie in the Scheyern Monastery Brewery, one of the few authentic monastery breweries in Bavaria, where brewing has been carried out with care and dedication for centuries. According to special guidelines and with God's blessing, the beer is now produced under license at the Tucher Private Brewery, using exclusively selected ingredients. The result is a balanced, mildly malty Helles with a harmonious balance of drinkable sweetness and finely tuned hop bitterness – a beer with tradition and the highest quality.
