Komeo Kombucha Hibiscus-Rose-Haskap uniquely combines the fruity freshness of hibiscus flowers, the delicate aroma of noble roses, and the natural sweetness of the rare Haskap berry from the organic farm Oberzinggen in the canton of Lucerne. Through our specially developed, natural brewing process and gentle cold-brew flavoring, a non-alcoholic kombucha of exceptional purity and depth is created, delighting with its soft effervescence and floral note. This lively drink provides energy, awakens the senses, and ensures natural refreshment and clarity with every bottle – Komeo Kombucha Hibiscus-Rose-Haskap refreshes your mind day & night.
