A beautiful, light mahogany brown colour. Wide head with a smooth, persistent and very creamy texture, dense and effervescent. The foam is cream-coloured.
Complex, the malt has notes of chocolate, caramel and toasted bread. The esters are slightly fruity, including flavours of ripe fruit and plums
Similar in flavour. On the palate, rich and complex malty sweetness such as chocolate, caramel and toasted bread on the nose. Complex malt interaction
