The barrel-aged Project Oat-Chocolate RIS is an intense and complex beer that gains exceptional depth through its double barrel aging. The base is a Russian Imperial Stout (RIS) with oats and chocolate, which was initially aged for ten months in a Heaven Hill Kentucky Straight Bourbon barrel. This aging imparts warm vanilla and caramel notes to the beer, perfectly harmonizing with the chocolatey roasted aromas. It was then subjected to a second maturation in a Cognac barrel, adding fine fruity nuances and a gentle woody spice. With an alcohol content of 9.5% and a robust malt body, this beer offers a smooth, full-bodied texture and a multi-layered taste experience.
