The Rothaus Pils Tannenzäpfle is a true classic among beers and has stood as the flagship of the Zäpfle family since 1956, representing the highest brewing art from the Black Forest. It impresses with its uniquely spicy and fresh taste, achieved through the use of the finest aroma hops from Tettnang and Hallertau, local malt from summer barley, and pure spring water from the High Black Forest. These carefully selected ingredients make the Tannenzäpfle a distinctive pilsner that has delighted beer lovers for decades.
