Rothaus Tannenzäpfle Alcohol-Free impresses with a full-bodied beer aroma that is preserved despite the removal of alcohol. This is achieved through a special process in which the alcohol is extracted using steam under vacuum. Subsequently, the aromas are gently recovered, ensuring that the taste of the beer remains fully intact. To guarantee this quality, the brewers from the Black Forest traveled all the way to Australia to find a facility that meets their high standards. The result is an alcohol-free beer that offers the full flavor of a classic Tannenzäpfle.
