Rothaus Tannenzäpfle Alcohol-Free convinces with a full-bodied beer aroma that is preserved despite the dealcoholization. This is achieved through a special process in which the alcohol is removed using steam under vacuum. Subsequently, the aromas are gently recovered so that the taste of the beer is fully retained. To ensure this quality, the brewers from the Black Forest traveled all the way to Australia to find a facility that meets their high standards. The result is an alcohol-free beer that offers the full flavor of a classic Tannenzäpfle.
