Samuel Smith Organic Chocolate Stout is a seductive, award-winning organic stout from the Old Brewery in Tadcaster, founded in 1758. It is brewed with gently roasted organic chocolate malt, real organic cocoa, and the distinctive hard well water from the brewery’s original well. Since its introduction in 2012, it has been regarded as a masterpiece of British stout brewing. Samuel Smith’s Organic Chocolate Stout pours into the glass in an opaque mahogany tone, with a lightly tinted foam head creating a beautiful contrast and emitting a voluminous aroma of warm cocoa with cream, cinnamon, and marshmallows, along with notes of freshly brewed coffee and richly roasted malt. A soft, melting chocolate note caresses the palate, reminiscent of high-quality drinking chocolate, perfectly balanced by a finely roasted coffee note with a cocoa-forward finish that lingers long on the tongue. Samuel Smith Organic Chocolate Stout is the perfect choice for all connoisseurs seeking a high-quality, full-bodied, and luxuriously chocolatey organic stout of world-class caliber, equally delightful as a meditative drink on its own, paired with dark chocolate and aged cheeses, or as an unforgettable conclusion to a special dinner.
