Schlappeseppel Weissbier impresses with an especially smooth taste, which is due to the use of peeled wheat malt. This malt provides a pleasantly mild texture, as the bitter husk substances found in barley malt are absent here. The special top-fermenting pure yeast gives the beer a fruity, slightly floral aroma, typical of high-quality Weissbiers. Thanks to the increased carbonation, a stable, voluminous foam crown forms when poured, rounding off the enjoyment experience. Schlappeseppel Weissbier is a Bavarian specialty that will delight lovers of fine, aromatic Weissbiers.
