Schützengarten Landbier is a light, bottom-fermented beer specialty that lives up to its name. As a Culinarium-certified natural product from the region, it is brewed with local brewing barley from Eastern Swiss farmers, the finest Swiss aroma hops from Stammheim, and Ribel maize from the Rhine Valley. The careful fermentation and maturation give this beer its velvety aroma. The radiant golden-yellow Landbier entices with the scent of freshly harvested grain and fine Ribel maize. It is a delight that particularly emphasizes the connection to the region and appeals to all beer lovers who appreciate natural and high-quality products.
