Schützengarten Landbier is a pale, bottom-fermented beer speciality that lives up to its name. As a Culinarium-certified natural product from the region, it is brewed with local malting barley from farmers in Eastern Switzerland, the best Swiss aromatic hops from Stammheim and Ribel maize from the Rhine Valley. Careful fermentation and ageing give this beer its velvety flavour. The bright golden yellow Landbier seduces with the aroma of freshly harvested grain and fine Ribelmais corn. It is a pleasure that particularly emphasises the connection to the region and appeals to all beer lovers who appreciate natural and high-quality products.