Van Steenberge

Van Steenberge

Brouwerij Van Steenberge was founded in 1784 in the East Flemish village of Ertvelde near Ghent by farmer Jean Baptiste De Bruin under the name «Brouwerij De Peer» – originally as a modest side income that developed over generations into one of the most significant and independent family breweries in Belgium. After the First World War, Paul Van Steenberge, a professor of microbiology at the Ghent brewing school, took over the brewery and changed its name to Brouwerij Bios in 1919, before his son Jozef Van Steenberge assumed management in 1962 and consistently directed the brewery towards the production of top-fermented quality beers. Today the brewery is run in its seventh generation and carries the label «Belgian Family Brewer» – a testament to over 240 years of family pride, artisanal independence and uncompromising quality conviction.

In 1978, the brewery received the recipe for the abbey beer and its yeast strains from the Augustinian monks of Ghent, and in 1982 the Augustijn came to market – a milestone that laid the foundation for the brewery's world-renowned specialty beer range. The further top-fermented beers Piraat and Gulden Draak were subsequently added to the range, with the latter becoming the brewery's absolute flagship and international calling card. Central to this identity is the brewery's proprietary yeast strain, which imparts a signature depth of flavour to every Van Steenberge beer and places the brewery in a class of its own within the Belgian brewing world.

Brouwerij Van Steenberge stands for independence, progress and growth, placing great value on traditional brewing craft adapted to current technological developments, with respect for its employees and environmental responsibility at the heart of its philosophy. The range spans from the iconic Gulden Draak – one of the most decorated Belgian strong beers in the world – through the Augustijn, Piraat, Bornem Dubbel and Tripel to innovative new creations such as the Fourchette and the Baptist range, all of which prove that a family brewery from Ertvelde with over 240 years of history possesses the rare gift of combining Belgian brewing tradition and contemporary creativity in a way that is both unmistakable and of world class.