The Veinard Glüh Punch Red is a ready-made mulled wine concentrate punch from the Diwisa Distillery in Willisau in the canton of Lucerne, the family business founded in 1918 by Hans Affentranger, which looks back on over 100 years of distilling expertise and is today one of the most modern distilleries in Europe. The punch is made from selected red wine, alcohol, natural flavors, and sugar and bottled in Willisau. With 36% vol., it is designed as a ready-to-mix blend, making preparation very simple: pour 4 cl into a porcelain cup or coffee glass, top up with 14 cl of hot water, and a mulled wine of consistent quality is created without overheating the wine. In the glass, it appears dark red, with an aroma characteristic of classic mulled wine, featuring a fruity-sweet note, spicy hints of cinnamon and cloves, and a touch of citrus. Garnishes such as an orange slice, cinnamon stick, and star anise are suitable. The 1-liter bottle yields around 25 cups, making the punch equally suitable for gastronomy, Christmas markets, and home use, and it remains a classic Swiss hot beverage throughout the winter months.
