Our Kloster Sud is a red-golden rarity brewed according to the Märzen beer tradition.
The so-called three-mash process, which is rarely used today, gives this beer its distinctive character. Selected malts and fine aromatic hops give the dark red Kloster brew a balanced malty sweetness, fruity acidity and a subtle astringency. Bottom-fermented and then matured for a long time, this beer is as much a special treat today as it was then.
You can find out more about this German brewery by clicking on this link.