The Appenzeller Quöllfrisch Hell is a true highlight for beer connoisseurs. Its gentle mildness and light fruitiness make it a real delight. Brewed with pure Pilsner malt and three different hop varieties from Stammheim and the Hallertau, it is characterized by an unparalleled balance achieved through up to three months of aging in the rock cellar. Enjoy this beer and experience how true craftsmanship is reflected in its taste.
