The Appenzeller Wheat Beer Non-Alcoholic is brewed from wheat malt and top-fermenting yeast and specially stored to develop its characteristic taste. This non-alcoholic wheat beer impresses with its robust and sparkling flavor, accompanied by a fruity freshness. The fine malt aroma perfectly harmonizes with the pleasant yeast note typical of wheat beers. This combination makes the Appenzeller Wheat Beer Non-Alcoholic a refreshing and flavorful choice for those who want to avoid alcohol but do not want to miss the enjoyment of a traditional wheat beer.
